Title: Shifting to Sustainable Diets

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Q: Developing a global food [...] to deliver food security and give [...] to nutritionally adequate diets for a [...] population, while reducing environmental damage, is one of greatest challenges facing us today. Food [...] tends to focus on providing sufficient food to eliminate [...], through expansion of agricultural [...] and increasing yields. It is estimated that globally 868 million people are [...], meaning that they have insufficient calories, while 1.4 billion people are overweight or [...] (FAO 2013). These forms of [...] can co-exist at country or household level and therefore nutrition security has to be at the heart of the future global food system for [...] diets.
Average dietary [...] today are typically unhealthy, failing to meet basic dietary [...] for health
The environmental [...] of food production and dietary habits is enormous. It is estimated that a third of global greenhouse gas (GHG) [...] are generated by the food system from primary production through [...], retail and preparation to waste disposal. The expansion of agricultural land and methods to increase food production have [...] significantly to the loss of ecosystems and [...].
Shifting to sustainable diets will be a challenge and will need multiple action to improve the food production system, change dietary intakes and reduce food losses and [...]. Embedding nutrition security within food security, however, is essential in future policy.

Adapted from: https://www.un.org/en/academic-impact/shifting-sustainable-diets
A: system; access; growing; security; hunger; land; undernourished; obese; malnutrition; sustainable; intakes; requirements; impact; emissions; processing; contributed; biodiversity; waste