Title: Organic compounds in food

- [Image: bread and wheat products]
- [Image: DNA chains]
- [Image: carbon, hydrogen, oxygen, nitrogen, sulfur]
- [Image: carbon, hydrogen, oxgen, nitrogen, phosphor]
- [Image: carbon, hydrogen, oxygen]
- [Image: carbon, hydrogen, oxygen]
- [Image: they supply immediate energy at the cells and have a structural function: form structures]
- [Image: they present functions of energetic reservation, structural and regulatory through several hormones]
Q: carbohydrate1
A: [Image: bread and wheat products]
Q: carbohydrates_2
A: [Image: carbon, hydrogen, oxygen]; [Image: carbon, hydrogen, oxygen]
Q: carbohydrates_3
A: [Image: they supply immediate energy at the cells and have a structural …
Q: lipids_1
Q: lipids_2
A: [Image: carbon, hydrogen, oxygen]; [Image: carbon, hydrogen, oxygen]
Q: lipids_3
A: [Image: they present functions of energetic reservation, structural and …
Q: proteins_1
Q: proteins_2
A: [Image: carbon, hydrogen, oxygen, nitrogen, sulfur]
Q: proteins_3
Q: nucleic acis_1
A: [Image: DNA chains]
Q: nucleic acis_2
A: [Image: carbon, hydrogen, oxgen, nitrogen, phosphor]
Q: nucleic acis_3